Royal Sonesta's Round Table Luncheon

Royal Sonesta's Round Table Luncheon

Hosted by social columnist Margarita ?Darling? Bergen, the luncheon regularly presents dynamic guest speakers, lively entertainment, delicious cuisine and plenty of champagne, Darlings. Plan to bring along your friends and co-workers to this month?s luncheon presented in the elegant Fleur de Lis Suite. Our talented culinary team has planned a three-course gourmet meal with wine pairings.

SPEAKERS:
Andi Eaton - 
Founder of the NOLA Fashion Council and owner of Hazel and Florange boutique, will share chic fashion tips as only one of the city's most talented stylists and best-dressed women can do.

Sandra Dartus - This FestiGals spokesperson will update us on this annual women-centric celebration taking place in New Orleans this June. She will even provide a sneak peek of celebrity-designed bra-art to be auctioned off during FestiGals signature 'Bodacious Bras for a Cause' luncheon. Proceeds benefit targeted women's causes.

Tracee Dundas - Founder and Creative Director of Fashion Week New Orleans
will share her in depth knowledge on all things in vogue! This go-to-gal for fashion is redefining what it means to be fashionable in the Crescent City.

Dominique Ansari - A local fashion designer who specializes in "Comfort Couture," Ansari firmly believes that all women should feel relaxed and comfortable in their own skin. And she has a special mini fashion presentation planned just for this occasion!

AND Live Entertainment... Guests will enjoy a live performance by the 'songbird of New Orleans' singer Robin Barnes accompanied by resident pianist Jim Walpole!

MENU:

First Course - Baby Spinach and Ponchatoula Strawberry Salad with Feta Crumbles, Slivered Almonds, Sweet Basil, Burnt Honey and Chili Vinaigrette

EntrĂ©e - Duet of Annatto Marinated Pork Tenderloin and Champagne Scented Grilled Gulf Shrimp with House Made Ricotta, Citrus Jasmine Rice Black Pepper Olive Oil and Lemongrass Buerre Blanc

Dessert - Chocolate Carrot Cake with Caramelized Carrot Medley & Buttermilk Panna Cotta

TODO

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Date and Time

Wednesday May 21, 2014
12:00 PM - 1:30 PM CDT

Wednesday May 21, 2014 at 12pm

Location

Fleur de Lis Suite at the Royal Sonesta Hotel 300 Bourbon Street, New Orleans, LA 70130

300 Bourbon Street New Orleans LA 70130

Fees/Admission

The luncheon is $50 inclusive with advance reservations or $55 at the door. Parking will be validated.

Website

https://www.facebook.com/events/1470437933190237/

Contact Information

For reservations, call 504-553-2221
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