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BEGIN:VEVENT
DTSTART:20140521T170000Z
DTEND:20140521T183000Z
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SUMMARY:Royal Sonesta's Round Table Luncheon
DESCRIPTION:Hosted by social columnist Margarita ?Darling? Bergen\, the luncheon regularly presents dynamic guest speakers\, lively entertainment\, delicious cuisine and plenty of champagne\, Darlings. Plan to bring along your friends and co-workers to this month?s luncheon presented in the elegant Fleur de Lis Suite. Our talented culinary team has planned a three-course gourmet meal with wine pairings.\n\n	\n\n	SPEAKERS:\n\n	Andi Eaton - Founder of the NOLA Fashion Council and owner of Hazel and Florange boutique\, will share chic fashion tips as only one of the city's most talented stylists and best-dressed women can do.\n\n	\n		Sandra Dartus - This FestiGals spokesperson will update us on this annual women-centric celebration taking place in New Orleans this June. She will even provide a sneak peek of celebrity-designed bra-art to be auctioned off during FestiGals signature 'Bodacious Bras for a Cause' luncheon. Proceeds benefit targeted women's causes.\n	\n		Tracee Dundas - Founder and Creative Director of Fashion Week New Orleans\n\n		will share her in depth knowledge on all things in vogue! This go-to-gal for fashion is redefining what it means to be fashionable in the Crescent City.\n	\n		Dominique Ansari - A local fashion designer who specializes in "Comfort Couture\," Ansari firmly believes that all women should feel relaxed and comfortable in their own skin. And she has a special mini fashion presentation planned just for this occasion!\n	\n		AND Live Entertainment... Guests will enjoy a live performance by the 'songbird of New Orleans' singer Robin Barnes accompanied by resident pianist Jim Walpole!\n\n		\n\n		MENU:\n	\n		First Course - Baby Spinach and Ponchatoula Strawberry Salad with Feta Crumbles\, Slivered Almonds\, Sweet Basil\, Burnt Honey and Chili Vinaigrette\n	\n		\n			Entrée - Duet of Annatto Marinated Pork Tenderloin and Champagne Scented Grilled Gulf Shrimp with House Made Ricotta\, Citrus Jasmine Rice Black Pepper Olive Oil and Lemongrass Buerre Blanc\n		\n			Dessert - Chocolate Carrot Cake with Caramelized Carrot Medley & Buttermilk Panna Cotta
X-ALT-DESC;FMTTYPE=text/html:<p>\n	<span style="color: rgb(20\, 24\, 35)\; font-family: Helvetica\, Arial\, 'lucida grande'\, tahoma\, verdana\, arial\, sans-serif\; font-size: 14px\; line-height: 17.920000076293945px\;">Hosted by social columnist Margarita ?Darling? Bergen\, the luncheon regularly presents dynamic guest speakers\, lively entertainment\, delicious cuisine and plenty of champagne\, Darlings. Plan to bring along your friends and co-workers to this month?s luncheon presented in the elegant <strong>Fleur de Lis Suite.&nbsp\;</strong></span><span style="color: rgb(20\, 24\, 35)\; font-family: Helvetica\, Arial\, 'lucida grande'\, tahoma\, verdana\, arial\, sans-serif\; font-size: 14px\; line-height: 17.920000076293945px\;">Our talented culinary team has planned a three-course gourmet meal with wine pairings.</span><br>\n	<br>\n	<span style="color: rgb(20\, 24\, 35)\; font-family: Helvetica\, Arial\, 'lucida grande'\, tahoma\, verdana\, arial\, sans-serif\; font-size: 14px\; line-height: 19.31999969482422px\;">SPEAKERS:<br>\n	Andi Eaton -&nbsp\;</span><span style="color: rgb(20\, 24\, 35)\; font-family: Helvetica\, Arial\, 'lucida grande'\, tahoma\, verdana\, arial\, sans-serif\; font-size: 14px\; line-height: 19.31999969482422px\;">Founder of the NOLA Fashion Council and owner of Hazel and Florange boutique\, will share chic fashion tips as only one of the city's most talented stylists and best-dressed women can do.</span></p>\n<div class="text_exposed_show" style="display: inline\; color: rgb(20\, 24\, 35)\; font-family: Helvetica\, Arial\, 'lucida grande'\, tahoma\, verdana\, arial\, sans-serif\; font-size: 14px\; line-height: 19.31999969482422px\;">\n	<p style="margin: 0px 0px 6px\;">\n		Sandra Dartus -&nbsp\;This FestiGals spokesperson will update us on this annual women-centric celebration taking place in New Orleans this June. She will even provide a sneak peek of celebrity-designed bra-art to be auctioned off during FestiGals signature 'Bodacious Bras for a Cause' luncheon. Proceeds benefit targeted women's causes.</p>\n	<p style="margin: 6px 0px\;">\n		Tracee Dundas -&nbsp\;Founder and Creative Director of Fashion Week New Orleans<br>\n		will share her in depth knowledge on all things in vogue! This go-to-gal for fashion is redefining what it means to be fashionable in the Crescent City.</p>\n	<p style="margin: 6px 0px\;">\n		Dominique Ansari -&nbsp\;A local fashion designer who specializes in "Comfort Couture\," Ansari firmly believes that all women should feel relaxed and comfortable in their own skin. And she has a special mini fashion presentation planned just for this occasion!</p>\n	<p style="margin: 6px 0px\;">\n		AND Live Entertainment...&nbsp\;Guests will enjoy a live performance by the 'songbird of New Orleans' singer Robin Barnes accompanied by resident pianist Jim Walpole!<br>\n		<br>\n		MENU:</p>\n	<p style="margin: 6px 0px\;">\n		First Course -&nbsp\;Baby Spinach and Ponchatoula Strawberry Salad with&nbsp\;Feta Crumbles\, Slivered Almonds\, Sweet Basil\, Burnt Honey and Chili Vinaigrette</p>\n	<div class="text_exposed_show" style="display: inline\;">\n		<p style="margin: 0px 0px 6px\;">\n			Entrée -&nbsp\;Duet of Annatto Marinated Pork Tenderloin&nbsp\;and Champagne Scented Grilled Gulf Shrimp&nbsp\;with House Made Ricotta\, Citrus Jasmine Rice&nbsp\;Black Pepper Olive Oil and Lemongrass Buerre Blanc</p>\n		<p style="margin: 6px 0px\;">\n			Dessert -&nbsp\;Chocolate Carrot Cake&nbsp\;with Caramelized Carrot Medley &amp\; Buttermilk Panna Cotta</p>\n	</div>\n</div>\n
LOCATION:Fleur de Lis Suite at the Royal Sonesta Hotel 300 Bourbon Street\, New Orleans\, LA 70130
UID:e.9043.1113
SEQUENCE:3
DTSTAMP:20260521T125639Z
URL:https://members.fqba.org/events/details/royal-sonesta-s-round-table-luncheon-05-21-2014-1113
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