Penner-Ash Dinner hosted by Owners and Winemakers, Ron & Lynn Penner-Ash

Chef Nathan has teamed with owners and winemakers, Ron & Lynn Penner-Ash of Penner-Ash Wine Cellars to create the perfect pairing of food and drink. The four course dinner is $125 per person, reservations strongly suggested. PENNER-ASH WINE DINNER MENU First Ahi Carpaccio, Gulf Crab Fritters, Cayenne Butter, Pickled Avocado Penner-Ash Viognier, Oregon, 2014 Second Rabbit Rilette Crostini, Mushroom Crudo, Ham Hock Lardons, Cane Syrup Third Veal Sweetbread Ravioli, Baby Turnip Salad, English Peas Penner-Ash Rubeo, Oregon, 2013 Fourth BBQ Duck, Chilled Sweet Potato Salad, Mustard Green Slaw, Black Truffle Jus Penner-Ash Syrah, Oregon, 2013