Penner-Ash Dinner hosted by Owners and Winemakers, Ron & Lynn Penner-Ash
Chef Nathan has teamed with owners and winemakers, Ron & Lynn Penner-Ash of Penner-Ash Wine Cellars to create the perfect pairing of food and drink. The four course dinner is $125 per person, reservations strongly suggested. PENNER-ASH WINE DINNER MENU First Ahi Carpaccio, Gulf Crab Fritters, Cayenne Butter, Pickled Avocado Penner-Ash Viognier, Oregon, 2014 Second Rabbit Rilette Crostini, Mushroom Crudo, Ham Hock Lardons, Cane Syrup Third Veal Sweetbread Ravioli, Baby Turnip Salad, English Peas Penner-Ash Rubeo, Oregon, 2013 Fourth BBQ Duck, Chilled Sweet Potato Salad, Mustard Green Slaw, Black Truffle Jus Penner-Ash Syrah, Oregon, 2013
Date and Time
Tuesday Apr 26, 2016
7:00 PM - 11:55 PM CDT
April 26, 2016 at 7pm
Location
House of Blues New Orleans Foundation Room
Fees/Admission
$125 per person
Website
http://www.houseofblues.com/neworleans/events/eventdetail/?viewNav=/event-detail&eventId=&oid=26357
Contact Information
504-310-4999
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