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BEGIN:VEVENT
DTSTART:20160427T000000Z
DTEND:20160427T045500Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Penner-Ash Dinner hosted by Owners and Winemakers\, Ron & Lynn Penner-Ash
DESCRIPTION:Chef Nathan has teamed with owners and winemakers\, Ron & Lynn Penner-Ash of Penner-Ash Wine Cellars to create the perfect pairing of food and drink. The four course dinner is $125 per person\, reservations strongly suggested. PENNER-ASH WINE DINNER MENU First Ahi Carpaccio\, Gulf Crab Fritters\, Cayenne Butter\, Pickled Avocado Penner-Ash Viognier\, Oregon\, 2014 Second Rabbit Rilette Crostini\, Mushroom Crudo\, Ham Hock Lardons\, Cane Syrup Third Veal Sweetbread Ravioli\, Baby Turnip Salad\, English Peas Penner-Ash Rubeo\, Oregon\, 2013 Fourth BBQ Duck\, Chilled Sweet Potato Salad\, Mustard Green Slaw\, Black Truffle Jus Penner-Ash Syrah\, Oregon\, 2013
X-ALT-DESC;FMTTYPE=text/html:Chef Nathan has teamed with owners and winemakers\, Ron &amp\; Lynn Penner-Ash of Penner-Ash Wine Cellars to create the perfect pairing of food and drink. The four course dinner is $125 per person\, reservations strongly suggested. PENNER-ASH WINE DINNER MENU First Ahi Carpaccio\, Gulf Crab Fritters\, Cayenne Butter\, Pickled Avocado Penner-Ash Viognier\, Oregon\, 2014 Second Rabbit Rilette Crostini\, Mushroom Crudo\, Ham Hock Lardons\, Cane Syrup Third Veal Sweetbread Ravioli\, Baby Turnip Salad\, English Peas Penner-Ash Rubeo\, Oregon\, 2013 Fourth BBQ Duck\, Chilled Sweet Potato Salad\, Mustard Green Slaw\, Black Truffle Jus Penner-Ash Syrah\, Oregon\, 2013
LOCATION:House of Blues New Orleans Foundation Room
UID:e.9043.2327
SEQUENCE:3
DTSTAMP:20260521T095002Z
URL:https://members.fqba.org/events/details/penner-ash-dinner-hosted-by-owners-and-winemakers-ron-lynn-penner-ash-04-26-2016-2327
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