1st Annual R'evolutionary Boucherie Dinner
You are personally invited to Restaurant R'evolution's First Annual R'evolutionary Boucherie Feast! Adding to his long list of extracurricular activities, Chef John Folse is now in the "Swine Business." Three little pigs arrived at White Oaks Plantation from Texas and are being fattened up as the "guests of honor." Enjoy the evening tasting the "spoils of boucherie"
Charcuterie Reception, 6 courses with wine pairings
Full menu available here: http://conta.cc/VuTJew
Seating at this intimate gathering is limited so please reserve early!
504-553-2277
Date and Time
Sunday Feb 24, 2013
6:00 PM - 9:00 PM CST
Sunday, February 24th 6-9 p.m.
Location
Restaurant R'evolution
777 Bienville Street
Fees/Admission
$250 per person (not inclusive of tax or gratuity)
Contact Information
504-553-2277
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