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BEGIN:VEVENT
DTSTART:20130225T000000Z
DTEND:20130225T030000Z
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SUMMARY:1st Annual R'evolutionary Boucherie Dinner
DESCRIPTION:You are personally invited to Restaurant R'evolution's First Annual R'evolutionary Boucherie Feast! Adding to his long list of extracurricular activities\, Chef John Folse is now in the "Swine Business." Three little pigs arrived at White Oaks Plantation from Texas and are being fattened up as the "guests of honor." Enjoy the evening tasting the "spoils of boucherie"\n\n\n\nCharcuterie Reception\, 6 courses with wine pairings\n\nFull menu available here: http://conta.cc/VuTJew\n\n\n\nSeating at this intimate gathering is limited so please reserve early!\n\n504-553-2277
X-ALT-DESC;FMTTYPE=text/html:You are personally invited to Restaurant R&#39\;evolution&#39\;s First Annual R&#39\;evolutionary Boucherie Feast! Adding to his long list of extracurricular activities\, Chef John Folse is now in the &quot\;Swine Business.&quot\; Three little pigs arrived at White Oaks Plantation from Texas and are being fattened up as the &quot\;guests of honor.&quot\; Enjoy the evening tasting the &quot\;spoils of boucherie&quot\;<br />\n<br />\nCharcuterie Reception\, 6 courses with wine pairings<br />\nFull menu available here: http://conta.cc/VuTJew<br />\n<br />\nSeating at this intimate gathering is limited so please reserve early!<br />\n504-553-2277
LOCATION:Restaurant R'evolution 777 Bienville Street
UID:e.9043.774
SEQUENCE:3
DTSTAMP:20260521T163822Z
URL:https://members.fqba.org/events/details/1st-annual-r-evolutionary-boucherie-dinner-02-24-2013-774
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