Rising Stars are up-and-coming chefs and culinary professionals who represent the vanguard of the contemporary American dining scene. They have strong, compelling culinary philosophies, are able to see beyond the four walls of their restaurant, and are committed to fostering a culinary community by sharing their knowledge with fellow professionals. Ultimately, creativity, ambition, exquisite presentation and, most important, delicious food wins a chef the designation of StarChefs Rising Star. They are the future of American cuisine. This is an incredible opportunity for consumers to experience 16 dishes, 16 beverage pairings and 4 signature cocktails in one night!
Thursday Apr 19, 2012
6:30 PM - 9:30 PM CDT
April 19, 2012
6:30 PM - 9:30 PM
The New Orleans Museum of Art
$85 General Admission
$125 VIP*
*Private reception includes Champagne and Petrossian Caviar in Café NOMA by Ralph Brennan.
(VIP Reception begins at 5:45 PM)
Layla Azimi
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Printed courtesy of www.fqba.org – Contact the French Quarter Business Association for more information.
400 North Peters Street, New Orleans, LA 70130 – (504) 309-1423 – support@fqba.org