St Supery Vineyards and Winery will be supplying this wine dinner's libations. Four courses by Chef Michael Farrell will be paired with these spectacular wines. Cost is $105.00/person plus tax and gratuity. Call 504-648-6113 for tickets
Wednesday Apr 4, 2012
7:00 PM - 10:00 PM CDT
April 4 at 7pm
Le Meritage at the Maison Dupuy Hotel
$105.00 per person plus tax and gratuity
Shelley at 504-648-6113
Send Email
Printed courtesy of www.fqba.org – Contact the French Quarter Business Association for more information.
400 North Peters Street, New Orleans, LA 70130 – (504) 309-1423 – support@fqba.org