St Supery Vineyards and Winery will be supplying this wine dinner's libations. Four courses by Chef Michael Farrell will be paired with these spectacular wines. Cost is $105.00/person plus tax and gratuity. Call 504-648-6113 for tickets
Wednesday Apr 4, 2012
7:00 PM - 10:00 PM CDT
April 4 at 7pm
Le Meritage at the Maison Dupuy Hotel
$105.00 per person plus tax and gratuity
Shelley at 504-648-6113
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