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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150418T000000Z
DTEND:20150418T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Rockers That Wine - Dinner & Wine Pairing in Foundation Room at House of Blues
DESCRIPTION:This rockin' five course dinner features wines produced by members of Dave Matthews Band and Train.\n\nFoundation Room Member\, Mike Tilbury will talk about his personal experience with the wine makers.\n\nDinner is $85 per person (plus tax & gratuity).  RSVP to MollyCootes@LiveNation.com or (504) 310-4976.\n\nRocker That Wine - Dinner & Wine Pairing Menu:\n\nFirst\n\nCrispy Lump Crab Ravioli\, Heirloom Tomatoes\, Caperberries\n\nBullet Proof Picasso\, Sauvignon Blanc\, Save Me\, San Francisco\n\n \n\nSecond\n\nBlackened Redfish\, Louisiana Crawfish Pico de Gallo\, Meyer Lemon Butter\n\nEveryday\, Chardonnay\, Dreaming Tree\n\n \n\nThird\n\nDuck Breast\, Blood Orange Gremolata\, Celery Root Puree\n\nPinot Noir\, Dreaming Tree\n\n \n\nEntr e\n\nCoffee Braised Beef Cheek\, roasted Fennel\, King Trumpet Mushrooms\n\nHella Fine\, Merlot\, Save Me\, San Francisco\n\n \n\nDessert\n\nDark Chocolate Raspberry Pat \, Salted Cashew Brittle\, Caramel\n\nCrush\, Red Blend\, Dreaming Tree
X-ALT-DESC;FMTTYPE=text/html:<p>This rockin&#39\; five course dinner features wines produced by members of Dave Matthews Band and Train.</p>\n\n<p>Foundation Room Member\, Mike Tilbury will talk about his personal experience with the wine makers.</p>\n\n<p>Dinner is $85 per person (plus tax &amp\; gratuity).&nbsp\; <strong>RSVP to MollyCootes@LiveNation.com or <a href="tel:(504) 310-4976">(504) 310-4976</a>.</strong></p>\n\n<p>Rocker That Wine - Dinner &amp\; Wine Pairing Menu:</p>\n\n<p>First<br />\nCrispy Lump Crab Ravioli\, Heirloom Tomatoes\, Caperberries<br />\n<em>Bullet Proof Picasso\, Sauvignon Blanc\, Save Me\, San Francisco</em><br />\n&nbsp\;<br />\nSecond<br />\nBlackened Redfish\, Louisiana Crawfish Pico de Gallo\, Meyer Lemon Butter<br />\n<em>Everyday\, Chardonnay\, Dreaming Tree</em><br />\n&nbsp\;<br />\nThird<br />\nDuck Breast\, Blood Orange Gremolata\, Celery Root Puree<br />\n<em>Pinot Noir\, Dreaming Tree</em><br />\n&nbsp\;<br />\nEntr&eacute\;e<br />\nCoffee Braised Beef Cheek\, roasted Fennel\, King Trumpet Mushrooms<br />\n<em>Hella Fine\, Merlot\, Save Me\, San Francisco</em><br />\n&nbsp\;<br />\nDessert<br />\nDark Chocolate Raspberry Pat&eacute\;\, Salted Cashew Brittle\, Caramel<br />\n<em>Crush\, Red Blend\, Dreaming Tree</em><br />\n&nbsp\;</p>\n\n<p>&nbsp\;</p>\n
LOCATION:Foundation Room at House of Blues
UID:e.9043.2098
SEQUENCE:3
DTSTAMP:20260521T112323Z
URL:https://members.fqba.org/events/details/rockers-that-wine-dinner-wine-pairing-in-foundation-room-at-house-of-blues-04-17-2015-2098
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