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BEGIN:VEVENT
DTSTART:20170101T000000Z
DTEND:20170101T070000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:A NOLA New Years Eve Celebration
DESCRIPTION:Say goodbye to 2016 Big Easy style! Shamarr Allen headlines a night of high energy with live New Orleans music and classic New Orleans cocktails and Champagne specials. DJ SiR REAL kicks the night off at 6PM. Additional entertainment includes: Big Easy Brawlers DJ Dirty Red Complimentary champagne toast at midnight Complimentary photo booth by Booth504 Photo Booths $50-60 per person. Complimentary access for Foundation Room Members. In addition to Lounge Entertainment\, there will be a Multi-Course A La Carte dinner in the Foundation Room Dining Room. Seatings are at 6PM\, 8PM\, 9PM\, and 10PM. Reservations are required and can be made through OpenTable. Guests with reservations do not require a ticket for entry to the event. A LA CARTE MENU FIRST COURSE: LUMP CRAB AND LOBSTER MARTINI HONEY ROASTED PORK BELLY CRAB CAKE PETITE VEAL SWEETBREADS CHARCUTERIE AND CHEESE SECOND COURSE: LOBSTER BISQUE ROMAINE SALAD BABY LETTUCE SALAD ENTR E COURSE: MARKET FISH DIVER SCALLOPS PRIME 8 OUNCE FILET KOBE SHORT RIB VEGETARIAN ENTREE SIDES & ADD-ONS BROCCOLINI ASPARAGUS FOIES GRAS ADD-ON JUMBO LUMP CRAB ADD-ON Business Casual Dress Code enforced. 21+ with valid photo I.D
X-ALT-DESC;FMTTYPE=text/html:Say goodbye to 2016 Big Easy style! Shamarr Allen headlines a night of high energy with live New Orleans music and classic New Orleans cocktails and Champagne specials. DJ SiR REAL kicks the night off at 6PM. Additional entertainment includes: Big Easy Brawlers DJ Dirty Red Complimentary champagne toast at midnight Complimentary photo booth by Booth504 Photo Booths $50-60 per person. Complimentary access for Foundation Room Members. In addition to Lounge Entertainment\, there will be a Multi-Course A La Carte dinner in the Foundation Room Dining Room. Seatings are at 6PM\, 8PM\, 9PM\, and 10PM. Reservations are required and can be made through OpenTable. Guests with reservations do not require a ticket for entry to the event. A LA CARTE MENU FIRST COURSE: LUMP CRAB AND LOBSTER MARTINI HONEY ROASTED PORK BELLY CRAB CAKE PETITE VEAL SWEETBREADS CHARCUTERIE AND CHEESE SECOND COURSE: LOBSTER BISQUE ROMAINE SALAD BABY LETTUCE SALAD ENTR&Eacute\;E COURSE: MARKET FISH DIVER SCALLOPS PRIME 8 OUNCE FILET KOBE SHORT RIB VEGETARIAN ENTREE SIDES &amp\; ADD-ONS BROCCOLINI ASPARAGUS FOIES GRAS ADD-ON JUMBO LUMP CRAB ADD-ON Business Casual Dress Code enforced. 21+ with valid photo I.D
LOCATION:House of Blues New Orleans
UID:e.9043.2349
SEQUENCE:3
DTSTAMP:20260521T083122Z
URL:https://members.fqba.org/events/details/a-nola-new-years-eve-celebration-2349
END:VEVENT

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