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BEGIN:VEVENT
DTSTART:20130619T150000Z
DTEND:20130619T163000Z
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SUMMARY:411 on Health Care for the Hospitality Industry
DESCRIPTION:Health care and the Affordable Care Act (ACA) are the most important challenges facing the hospitality industry right ow. Some changes are already underway\, including a mandate due to take effect in early fall requiring employers to give employees notice about new government "Health Insurance Marketplaces" (also known as exchanges) through which people can acquire mandate 2014 health coverage starting this October. \n\n\n\nThe National Restaurant Association's VP of Health and Insurance Services Randy Spicer\, UnitedHealthcare Group's Director of Strategic Growth Initiatives Kimberlee Vandervoorn and industry experts from BancorpSouth Insurance Services and Hollis Companies will discuss the ACA\, what it means for your operation\, what your next steps are in meeting the requirements and answer your burning questions!
X-ALT-DESC;FMTTYPE=text/html:Health care and the Affordable Care Act (ACA) are the most important challenges facing the hospitality industry right ow. Some changes are already underway\, including a mandate due to take effect in early fall requiring employers to give employees notice about new government &quot\;Health Insurance Marketplaces&quot\; (also known as exchanges) through which people can acquire mandate 2014 health coverage starting this October.&nbsp\;<br />\n<br />\nThe National Restaurant Association&#39\;s VP of Health and Insurance Services Randy Spicer\, UnitedHealthcare Group&#39\;s Director of Strategic Growth Initiatives Kimberlee Vandervoorn and industry experts from BancorpSouth Insurance Services and Hollis Companies will discuss the ACA\, what it means for your operation\, what your next steps are in meeting the requirements and answer your burning questions!
LOCATION:Crowne Plaza New Orleans Airport 2829 Williams Blvd.\, Kenner
UID:e.9043.849
SEQUENCE:3
DTSTAMP:20260521T155004Z
URL:https://members.fqba.org/events/details/411-on-health-care-for-the-hospitality-industry-06-19-2013-849
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